FREE THE BUNDT

FREE THE BUNDT!!

For over a decade now I’ve been baking for special occasions, friend’s gatherings, holiday parties and events: recipes I garnered from watching my grandmother cook in the kitchen. I’ve always been a bit of an experimentor, so the infusion of baked products with medicinal benefits made sense to me from the get-go. The Bundt pan has always appealed to me since it’s resurgence in the 1970’s and then 5 years ago William Sonoma came out with a new Teflon version of an antique German Bundt pan. Suddenly I knew I was onto an enticing design-inspired aesthetic!